Muthalib, Abd., Sitti Sohrah, Rusni Fitri Y. Rusman, and Ahfandi Ahmad. “Preferensi Konsumen Berdasarkan Kualitas Dan Berat Karkas Ayam Beku Di Showroom MBC”. Tarjih : Agribusiness Development Journal 1, no. 02 (December 30, 2021): 53–57. Accessed May 15, 2026. https://jurnal-umsi.ac.id/agribisnis/article/view/300.