NURFAIDA, N.; KHAERUDDIN, K. Kadar Kolesterol dan Nilai Nutrisi Bakso Daging Sapi Bali dengan Penambahan Tepung Rebung. Tarjih Tropical Livestock Journal, [S. l.], v. 3, n. 2, p. 74–82, 2023. DOI: 10.47030/trolija.v3i2.700. Disponível em: https://jurnal-umsi.ac.id/index.php/tropical/article/view/700. Acesso em: 27 apr. 2026.