Alternative Models of Food Buffer Systems for Large Cities in Indonesia
Main Article Content
Abstract
Every country has efforts to fulfill food. In order to ensure a fair and equitable food supply at the community,
household and individual levels in accordance with the purchasing power to meet food needs. Therefore, an
alternative food buffer model is needed in each region, especially in big cities. This paper recommends a big city
food buffer model with at least five areas that become the main functions of TTIC/DC. First, the field of supply
management. Second, supply reserve management. Third, supply distribution management. Fourth, institutional
management of food cooperation. Fifth, e-commerce-based information technology system. Food supply to big
cities can be done by optimizing nearby areas to be more effective and efficient, and cutting long supply and
distribution chains. This is important so that price fluctuations that often occur in big cities can be properly
addressed.
Article Details

This work is licensed under a Creative Commons Attribution 4.0 International License.
References
Abid, M., Schneider, U. A., & Scheffran, J. (2016). Adaptation to climate change and its impacts on food productivity and crop income: Perspectives of farmers in rural Pakistan. Journal of Rural Studies, 47, 254–266. https://doi.org/10.1016/j.jrurstud.2016.08.005
Adeboye, P. T., Bettiga, M., & Olsson, L. (2014). The chemical nature of phenolic compounds determines their toxicity and induces distinct physiological responses in Saccharomyces cerevisiae in lignocellulose hydrolysates. AMB Express, 4(1), 1–10. https://doi.org/10.1186/s13568-014-0046-7
Ahmad, A., Ali, M. S. S., & Demmallino, E. B. (2020). The Adaptation Strategies of Production and Food Consumption Of Mountain Society In Sinjai Regency, South Sulawesi Province. 9(01), 2–5.
Ahmad, A., Saleh, M., & Ali, S. (2017). International Journal of Agriculture System (IJAS) Patterns of Food Consumption and Production of Mountainous Community in Sinjai District, South Sulawesi Province, Indonesia. 5(1). https://doi.org/10.20956/ijas.v5i1.1175
Ali, N., & Abdullah, M. (2012). The food consumption and eating behaviour of Malaysian urbanites. issues and concerns. Malaysian Journal of Society and Space, 3(1), 44–53.
Amoak, D., Braimah, J. A., Agyemang-Duah, W., Sano, Y., Osei-Kye, N., Anfaara, F. W., Antabe, R., & Dassah, E. (2023). Understanding the association between unmet dental care needs and household food security status among older people in Ghana. BMC Oral Health, 23(1), 323. https://doi.org/10.1186/s12903-023-03019-6
Anastasiadis, F., Apostolidou, I., & Michailidis, A. (2021). Food Traceability: A Consumer-Centric Supply Chain Approach on Sustainable Tomato. Foods, 10(3), 543. https://doi.org/10.3390/foods10030543
Arendt, S., & Boeckenstedt, R. (2011). Journal of Hunger & Environmental Toward a More Sustainable, Local Food Production System — From a System Modeling Perspective. December 2014, 37–41. https://doi.org/10.1080/19320248.2011.554266
Aryal, J. P., Rahut, D. B., Maharjan, S., & Erenstein, O. (2019). Understanding factors associated with agricultural mechanization: A Bangladesh case. World Development Perspectives, 13(February), 1–9. https://doi.org/10.1016/j.wdp.2019.02.002
Badan Ketahanan Pangan. (2017). Kajian Penyangga Pangan Wilayah. Kementerian Pertanian.
Badiane, O., & Odjo, S. (2015). Regional Trade and Volatility in Staple Food Markets in Africa. SSRN Electronic Journal, 200. https://doi.org/10.2139/ssrn.2637863
Baker, H. (2018). A mixed-methods study of the impact of sociocultural adaptation on the development of pragmatic production. https://doi.org/10.1016/j.system.2018.03.008
Bancos, S., Stevens, D. L., & Tyner, K. M. (2015). Effect of silica and gold nanoparticles on macrophage proliferation, activation markers, cytokine production, and phagocytosis in vitro. International Journal of Nanomedicine, 10, 183–206. https://doi.org/10.2147/IJN.S72580
Baye, K., Mekonnen, D., Choufani, J., Yimam, S., Bryan, E., Griffiths, J. K., & Ringler, C. (2021). Seasonal variation in maternal dietary diversity is reduced by small‐scale irrigation practices: A longitudinal study. Maternal & Child Nutrition, 18(2), e13297. https://doi.org/10.1111/mcn.13297
Benavidez, R., Jackson, B., Maxwell, D., & Norton, K. (2018). A review of the (Revised) Universal Soil Loss Equation ((R)USLE): With a view to increasing its global applicability and improving soil loss estimates. Hydrology and Earth System Sciences, 22(11), 6059–6086. https://doi.org/10.5194/hess-22-6059-2018
Berger, M., & Helvoirt, B. Van. (2018). Ensuring food secure cities – Retail modernization and policy implications in. Food Policy, April, 1–11. https://doi.org/10.1016/j.foodpol.2018.04.004
Bian, Z., & Liu, D. (2021). A Comprehensive Review on Types, Methods and Different Regions Related to Water–Energy–Food Nexus. International Journal of Environmental Research and Public Health, 18(16), 8276. https://doi.org/10.3390/ijerph18168276
Blauhut, V., Stahl, K., Stagge, J. H., Tallaksen, L. M., Stefano, L. D., & Vogt, J. (2016). Estimating drought risk across Europe from reported drought impacts, drought indices, and vulnerability factors. Hydrology and Earth System Sciences, 20(7), 2779–2800. https://doi.org/10.5194/hess-20-2779-2016
Bodirsky, B. L., Rolinski, S., Biewald, A., Weindl, I., Popp, A., & Lotze-Campen, H. (2015). Global food demand scenarios for the 21st century. PLoS ONE, 10(11). https://doi.org/10.1371/journal.pone.0139201
Brander, M., Bernauer, T., & Huss, M. (2023). Trade policy announcements can increase price volatility in global food commodity markets. Nature Food, 4(4), 331–340. https://doi.org/10.1038/s43016-023-00729-6
Buckley, J., Conner, D. S., Matts, C., & Hamm, M. W. (2013). Social Relationships and Farm-to-Institution Initiatives: Complexity and Scale in Local Food Systems. 397–412. https://doi.org/10.1080/19320248.2013.816988
Busch, G., & Spiller, A. (2016). Farmer share and fair distribution in food chains from a consumer’s perspective. Journal of Economic Psychology, 55, 149–158. https://doi.org/https://doi.org/10.1016/j.joep.2016.03.007
Chamberlin, J., & Jayne, T. S. (2020). Does farm structure a ff ect rural household incomes? Evidence from Tanzania. Food Policy, 90(March 2019), 101805. https://doi.org/10.1016/j.foodpol.2019.101805
Charlton, K. E., Russell, J., Gorman, E., Hanich, Q., Delisle, A., Campbell, B., & Bell, J. (2016). Fish, food security and health in Pacific Island countries and territories: A systematic literature review. BMC Public Health, 16(1). https://doi.org/10.1186/s12889-016-2953-9
Christine A. (2016). The influence of socio-cultural factors on the Availability and distribution of food in achieving Household food security. 1–6.
Cook, D., Herbert, A., Akin, D. S., & Reed, J. (2011). Biology, crop injury, and management of thrips (Thysanoptera: Thripidae) infesting cotton seedlings in the United States. Journal of Integrated Pest Management, 2(2). https://doi.org/10.1603/IPM10024
Creswell, J. W. (2015). Research Design Qualitative and Quantitative Approaches. Sage Publications.
Cristina Rulli, M., & D’Odorico, P. (2014). Food appropriation through large scale land acquisitions. Environmental Research Letters, 9(6). https://doi.org/10.1088/1748-9326/9/6/064030
DeLoid, G. M., Wang, Y., Kapronezai, K., Lorente, L. R., Zhang, R., Pyrgiotakis, G., Konduru, N. V, Ericsson, M., White, J. C., De La Torre-Roche, R., Xiao, H., McClements, D. J., & Demokritou, P. (2017). An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials. Particle and Fibre Toxicology, 14(1). https://doi.org/10.1186/s12989-017-0221-5
Dolstad, H. A., Woodward, A. R., Green, C. L., Stephanie, J., Dolstad, H. A., Woodward, A. R., & Green, C. L. (2016). Interest in Nutrition and Local Food Systems among Food-Insecure Households in an Appalachian Community Interest in Nutrition and Local Food Systems among Food- Insecure Households in an Appalachian Community. 0248(June). https://doi.org/10.1080/19320248.2016.1146191
Drejerska, N., & Sobczak-Malitka, W. (2023). Nurturing Sustainability and Health: Exploring the Role of Short Supply Chains in the Evolution of Food Systems—The Case of Poland. Foods, 12(22), 4171. https://doi.org/10.3390/foods12224171
Economics, A. (2015). Rural Livelihood and Food Poverty in Ekiti State ,. 109(2), 307–323. https://doi.org/10.12895/jaeid.20152.373
Eker, M. E., Aaby, K., Budic-Leto, I., Brncic, S. R., El, S. N., Karakaya, S., Simsek, S., Manach, C., Wiczkowski, W., & De Pascual-Teresa, S. (2020). A review of factors affecting anthocyanin bioavailability: Possible implications for the inter-individual variability. Foods, 9(1), 1–18. https://doi.org/10.3390/foods9010002
Elangovan, R., Kanwhen, O., Dong, Z., Mohamed, A., & Rojas-Cessa, R. (2021). Comparative Analysis of Energy Use and Greenhouse Gas Emission of Diesel and Electric Trucks for Food Distribution in Gowanus District of New York City. Frontiers in Big Data, 4(July). https://doi.org/10.3389/fdata.2021.693820
Eltholth, M., Fornace, K., Grace, D., Rushton, J., & Häsler, B. (2015). Characterisation of production, marketing and consumption patterns of farmed tilapia in the Nile Delta of Egypt. Food Policy, 51, 131–143. https://doi.org/10.1016/j.foodpol.2015.01.002
Ercsey-Ravasz, M., Toroczkai, Z., Lakner, Z., & Baranyi, J. (2012). Complexity of the international agro-food trade network and its impact on food safety. PLoS ONE, 7(5). https://doi.org/10.1371/journal.pone.0037810
Fahmid, I. M., Harun, H., Fahmid, M. M., Saadah, & Busthanul, N. (2018). Competitiveness, production, and productivity of cocoa in Indonesia. IOP Conference Series: Earth and Environmental Science, 157(1). https://doi.org/10.1088/1755-1315/157/1/012067
FAO. (2009). Declaration of the world summit on food security. In Food and Agriculture Organization of the United Nations (pp. 1–7). World Summit on Food Security Rome.
Fertö, I., & Hubbard, L. J. (2003). Revealed comparative advantage and competitiveness in Hungarian agri-food sectors. World Economy, 26(2), 247–259. https://doi.org/10.1111/1467-9701.00520
Gerbens-Leenes, P. W., Nonhebel, S., & Krol, M. S. (2010). Food consumption patterns and economic growth. Increasing affluence and the use of natural resources. Appetite, 55(3), 597–608. https://doi.org/10.1016/j.appet.2010.09.013
Gillespie, S., Bold, M. Van Den, Hodge, J., & Asia, S. (2018). Nutrition and the governance of agri-food systems in South Asia : A systematic review. Food Policy, October, 1–15. https://doi.org/10.1016/j.foodpol.2018.10.013
Hicks, D. M., Ouvrard, P., Baldock, K. C. R., Baude, M., Goddard, M. A., Kunin, W. E., Mitschunas, N., Memmott, J., Morse, H., Nikolitsi, M., Osgathorpe, L. M., Potts, S. G., Robertson, K. M., Scott, A. V, Sinclair, F., Westbury, D. B., & Stone, G. N. (2016). Food for pollinators: Quantifying the nectar and pollen resources of urban flower meadows. PLoS ONE, 11(6). https://doi.org/10.1371/journal.pone.0158117
Hoddinott, J. (1999). C Hoosing O Utcome I Ndicators. Development.
Jacobi, J., Mukhovi, S., Llanque, A., Augstburger, H., Käser, F., Pozo, C., Ngutu Peter, M., Delgado, J. M. F., Kiteme, B. P., Rist, S., & Ifejika Speranza, C. (2018). Operationalizing food system resilience: An indicator-based assessment in agroindustrial, smallholder farming, and agroecological contexts in Bolivia and Kenya. Land Use Policy, 79(February), 433–446. https://doi.org/10.1016/j.landusepol.2018.08.044
Juli Panglima saragih. (2017). Kelembagaan Urusan Pangan dari Masa ke Masa dan Kebijakan Ketahanan Pangan. 57–80.
Jurgilevich, A., Birge, T., Kentala-Lehtonen, J., Korhonen-Kurki, K., Pietikäinen, J., Saikku, L., & Schösler, H. (2016). Transition towards circular economy in the food system. Sustainability (Switzerland), 8(1), 1–14. https://doi.org/10.3390/su8010069
Kato, H., Shimizuike, Y., Yasuda, K., Yoshimatsu, R., Yasuda, K. T., Imamura, Y., & Imai, R. (2022). Estimating production costs and retail prices in different poultry housing systems: conventional, enriched cage, aviary, and barn in Japan. Poultry Science, 101(12), 102194. https://doi.org/10.1016/j.psj.2022.102194
Kleijn, D., Winfree, R., Bartomeus, I., Carvalheiro, L. G., Henry, M., Isaacs, R., Klein, A. M., Kremen, C., M’Gonigle, L. K., Rader, R., Ricketts, T. H., Williams, N. M., Lee Adamson, N., Ascher, J. S., Báldi, A., Batáry, P., Benjamin, F., Biesmeijer, J. C., Blitzer, E. J., … Potts, S. G. (2015). Delivery of crop pollination services is an insufficient argument for wild pollinator conservation. Nature Communications, 6(May 2015). https://doi.org/10.1038/ncomms8414
Kornher, L., & Kalkuhl, M. (2019). The gains of coordination - When does regional cooperation for food security make sense? Global Food Security, 22, 37–45. https://doi.org/https://doi.org/10.1016/j.gfs.2019.09.004
Lassaletta, L., Billen, G., Garnier, J., Bouwman, L., Velazquez, E., Mueller, N. D., & Gerber, J. S. (2016). Nitrogen use in the global food system: Past trends and future trajectories of agronomic performance, pollution, trade, and dietary demand. Environmental Research Letters, 11(9). https://doi.org/10.1088/1748-9326/11/9/095007
Levkoe, C. Z., & Sheedy, A. (2017). A people-centred approach to food policy making : Lessons from Canada ’ s People ’ s Food Policy project. Journal of Hunger & Environmental Nutrition, 00(00), 1–21. https://doi.org/10.1080/19320248.2017.1407724
Li, X., Song, J., Lin, T., Dixon, J., Zhang, G., & Ye, H. (2016). Urbanization and health in China, thinking at the national, local and individual levels. Environmental Health: A Global Access Science Source, 15. https://doi.org/10.1186/s12940-016-0104-5
Lingua, G., Bona, E., Manassero, P., Marsano, F., Todeschini, V., Cantamessa, S., Copetta, A., D’Agostino, G., Gamalero, E., & Berta, G. (2013). Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads increases anthocyanin concentration in strawberry fruits (Fragaria x ananassa var. Selva) in conditions of reduced fertilization. International Journal of Molecular Sciences, 14(8), 16207–16225. https://doi.org/10.3390/ijms140816207
Liu, S., Li, Y., Fu, S., Liu, X., Liu, T., Fan, H., & Cao, C. (2022). Establishing a Multidisciplinary Framework for an Emergency Food Supply System Using a Modified Delphi Approach. Foods, 11(7), 1054. https://doi.org/10.3390/foods11071054
Longo, P. (2016). Food Justice and Sustainability: A New Revolution. Agriculture and Agricultural Science Procedia, 8, 31–36. https://doi.org/10.1016/j.aaspro.2016.02.005
Martinez, S. M., Webb, K., Frongillo, E. A., Ritchie, L. D., Martinez, S. M., Webb, K., Frongillo, E. A., Ritchie, L. D., Martinez, S. M., Webb, K., & Frongillo, E. A. (2018). Food insecurity in California ’ s public university system : What are the risk factors ? Food insecurity in California ’ s public university system : Journal of Hunger & Environmental Nutrition, 13(1), 1–18. https://doi.org/10.1080/19320248.2017.1374901
Maxwell, S., & Frankenberger, T. R. (1992). Household Food Security: Concepts, Indicators, Measurements: A technical revies. In Ifad Unicef. https://doi.org/10.1016/0305-750X(92)90001-C
Mounirou, I., Odilon, B., & Lokonon, K. (2018). Perception of climate change impacts on agricultural production decisions : insights from the Banikoara commune of Benin. 112(1), 65–80. https://doi.org/10.12895/jaeid.20181.695
Munirathinam, R., Reed, M. R., & Marchant, M. A. (1998). Effects of the Canada-U.S. Trade agreement on U.S. Agricultural exports. International Food and Agribusiness Management Review, 1(3), 403–415. https://doi.org/10.1016/s1096-7508(99)80008-1
Nona, R. V., Ambarawati, I. G. A. A., Darmawan, D. P., & Budiasa, I. W. (2019). Realizing Regional Food Security Through Community Food Business Development in East Nusa Tenggara Province, Indonesia. International Journal of Agriculture System, 6(2), 146. https://doi.org/10.20956/ijas.v6i2.1593
Ogbeide, O. A., & Ogbeide, O. A. (2015). Mayfair Journal of Agribusiness Management. ISSN 2205-6246 Increasing Agricultural Productivity: A Review of the Multi-dimensional Approach Increasing Agricultural Productivity: A Review of the Multi-dimensional Approach Mayfair Journal of Agribusiness. 1–24.
Ohlsson, T. (2014). Sustainability and Food Production. In Food Safety Management: A Practical Guide for the Food Industry. Elsevier Inc. https://doi.org/10.1016/B978-0-12-381504-0.00043-3
Pérez-Escamilla, R. (2012). Can experience-based household food security scales help improve food security governance? Global Food Security, 1(2), 120–125. https://doi.org/10.1016/j.gfs.2012.10.006
Porkka, M., Kummu, M., Siebert, S., & Varis, O. (2013). From food insufficiency towards trade dependency: A historical analysis of global food availability. PLoS ONE, 8(12). https://doi.org/10.1371/journal.pone.0082714
Reid, W. V., & Mooney, H. A. (2016). The Millennium Ecosystem Assessment: Testing the limits of interdisciplinary and multi-scale science. Current Opinion in Environmental Sustainability, 19(November 2015), 40–46. https://doi.org/10.1016/j.cosust.2015.11.009
Röös, E., Bajzelj, B., Weil, C., Andersson, E., Bossio, D., & Gordon, L. J. (2021). Moving beyond organic – A food system approach to assessing sustainable and resilient farming. Global Food Security, 28(December 2020). https://doi.org/10.1016/j.gfs.2020.100487
Rulli, M. C., Bellomi, D., Cazzoli, A., De Carolis, G., & D’Odorico, P. (2016). The water-land-food nexus of first-generation biofuels. Scientific Reports, 6. https://doi.org/10.1038/srep22521
Rusastra. (2004). Kebijakan Pengembangan Sistem Agribisnis Padi. In Ekonomi Padi dan Beras Indonesia. Badan penelitian dan pengembangan Pertanian.
Sadler, R. C., Gilliland, J. A., & Arku, G. (2011). An application of the edge effect in measuring accessibility to multiple food retailer types in Southwestern Ontario, Canada. International Journal of Health Geographics, 10. https://doi.org/10.1186/1476-072X-10-34
Safaruddin, Arsyad, M., Salman, D., & Iswoyo, H. (2023). Efforts to enhance quality cocoa production in North Luwu Regency. IOP Conference Series: Earth and Environmental Science, 1192(1). https://doi.org/10.1088/1755-1315/1192/1/012009
Sawit. (2001). Kebijakan harga beras: Periode Orba dan Reformasi. In Bunga Rampai Ekonomi Beras. LPEM.
Sharareh, N., Wallace, A. S., Brintz, B. J., Wan, N., Guo, J.-W., & Wong, B. (2022). Associated factors with patient-reported unmet food needs among emergency department adult patients – A social need perspective. Preventive Medicine Reports, 29, 101974. https://doi.org/10.1016/j.pmedr.2022.101974
Sheraz, M. A., Kazi, S. H., Ahmed, S., Anwar, Z., & Ahmad, I. (2014). Photo, thermal and chemical degradation of riboflavin. Beilstein Journal of Organic Chemistry, 10, 1999–2012. https://doi.org/10.3762/bjoc.10.208
Simatupang. (2004). Justifikasi dan Metode Penetapan Komoditas Strategis. Pusat Sosial Ekonomi Dan Studi Pertanian.
Šlaus, I., & Jacobs, G. (2011). Human capital and sustainability. Sustainability, 3(1), 97–154. https://doi.org/10.3390/su3010097
Staritz, C., Tröster, B., Grumiller, J., & Maile, F. (2022). Price-Setting Power in Global Value Chains: The Cases of Price Stabilisation in the Cocoa Sectors in Côte d’Ivoire and Ghana. The European Journal of Development Research, 35(4), 840–868. https://doi.org/10.1057/s41287-022-00543-z
Su, W., Eriksson, T., Zhang, L., & Bai, Y. (2016). China Economic Review Off-farm employment and time allocation in on-farm work in rural China from gender perspective. China Economic Review, 41, 34–45. https://doi.org/10.1016/j.chieco.2016.08.006
Sulaiman A.A. (2017a). Membangun Lumbung Pangan di Perbatasan. Sinergitas Merintis Ekspor Pangan di Wilayah Perbatasan NKRI. Sekretariat Jenderal kementerian Pertanian.
Sulaiman A.A. (2017b). Sukses Swasembada Indonesia Menjadi Lumbung Pangan Dunia. Sekretariat Jenderal kementerian Pertanian.
Sulaiman A.A. (2018). Jurus Stabilitas Harga pangan Ala kabinet Jokowi-JK (Sekretariat badan Litbang Pertanian (ed.)). Sekretariat Jenderal kementerian Pertanian.
Teddu, S., Ali, M. S. S., & Salman, D. (2018). Food Production and Consumption Pattern at Coastal Area of Karampuang Island. 2(2), 196–204.
Thøgersen, J. (2017). Sustainable food consumption in the nexus between national context and private lifestyle: A multi-level study. Food Quality and Preference, 55, 16–25. https://doi.org/10.1016/j.foodqual.2016.08.006
Thornton, L. E., Cameron, A. J., McNaughton, S. A., Worsley, A., & Crawford, D. A. (2012). The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets. BMC Public Health, 12(1). https://doi.org/10.1186/1471-2458-12-194
Tokkozhina, U., Mataloto, B. M., Martins, A. L., & Ferreira, J. C. (2023). Decentralizing Online Food Delivery Services: A Blockchain and IoT Model for Smart Cities. Mobile Networks and Applications, 1–11. https://doi.org/10.1007/s11036-023-02119-5
Toma, I., Redman, M., Czekaj, M., Tyran, E., Grivins, M., & Sumane, S. (2021). Small-scale farming and food security – Policy perspectives from Central and Eastern Europe. Global Food Security, 29(June 2020), 100504. https://doi.org/10.1016/j.gfs.2021.100504
Uregia, N. T. (n.d.). Essays on Welfare, Demand and REsilience to Food Insecurity in Rural Ethiopia. Doctoral Thesis.
Valin, H., Havlík, P., Mosnier, A., Herrero, M., Schmid, E., & Obersteiner, M. (2013). Agricultural productivity and greenhouse gas emissions: Trade-offs or synergies between mitigation and food security? Environmental Research Letters, 8(3). https://doi.org/10.1088/1748-9326/8/3/035019
Wang, G., Hou, Y., & Shin, C. (2023). Exploring Sustainable Development Pathways for Agri-Food Supply Chains Empowered by Cross-Border E-Commerce Platforms: A Hybrid Grounded Theory and DEMATEL-ISM-MICMAC Approach. Foods, 12(21), 3916. https://doi.org/10.3390/foods12213916
Wang, G., Zhang, Z., Li, S., & Shin, C. (2023). Research on the Influencing Factors of Sustainable Supply Chain Development of Agri-Food Products Based on Cross-Border Live-Streaming E-Commerce in China. Foods, 12(17), 3323. https://doi.org/10.3390/foods12173323
Wang, X., Ma, L., Yan, S., Chen, X., & Growe, A. (2023). Trade for Food Security: The Stability of Global Agricultural Trade Networks. Foods, 12(2), 271. https://doi.org/10.3390/foods12020271