Perilaku Voluntary Feed Intake Kambing yang Dilepas di Perkebunan Lada pada Sistem Integrasi Lada-Kambing
Main Article Content
Abstract
Penelitian ini bertujuan untuk mengetahui tingkah laku voluntary feed intake kambing yang dilepas di perkebunan lada. Model perilaku makan kambing dapat digunakan sebagai dasar untuk meningkatkan pemeliharaan ternak kambing pada model interaksi antara lada dan kambing. Penelitian ini dilaksanakan di lahan perkebunan lada, kabupaten Kolaka, Sulawesi Tenggara. Penelitian berlangsung selama tiga bulan, ternak yang digunakan sebanyak 17 ekor. Lahan perkebunan lada yang digunakan sebagai habitat penggembalaan seluas 3 hektar dengan jumlah pohon lada 3200 pohon. Manajemen pemeliharaan pada integrasi perkebunan lada dengan peternakan kambing pada penelitian ini yaitu ternak dilepas di area perkebunan lada pada pagi hari pukul 09.00 dan dimasukkan ke kandang pada pukul 17.00 di sore hari. Struktur pekerjaan penelitian ini adalah penelitian deskriptif, cara mendeskripsikan objek penelitian dan keadaan subjek penelitian saat ini berdasarkan fakta-fakta yang telah muncul atau apa adanya. Perilaku voluntary feed intake kambing yang dilepas di perkebunan lada pada sistem integrasi kambing lada yaitu ternak akan memilih sendiri makanan yang disukainya, yaitu jenis tanaman yang dikonsumsi oleh ternak kambing di area perkebunan lada adalah rumput, daun-daunan, gamal, kulit kayu, dan rumput kering. Frekuensi aktivitas voluntary feed intake di area perkebunan lada yaitu 4-8 kali sehari dan ternak kambing melaksanakan aktivitas voluntary feed intake yaitu pagi hari antara pukul 09.00-12.00 dan pukul 14.00-17.00 dan lama aktivitas voluntary feed intake 1-3 jam.
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License.
References
Abrahamse, P.A., Tamminga, S., & Dijkstra, J. (2009). Effect of daily movement of dairy cattle to fresh grass in morning or afternoon on intake, grazing behaviour, rumen fermentation and milk production. Journal of Agricultural Science, 147, 721-730.
Aikman, P.C., Reynolds, C.K., & Beever, D.E. (2008). Diet digestibility, rate of passage, and eating and rumination behavior of Jersey and Holstein cows. Journal of Dairy Science, 91(3), 1102-1114.
Akdag, A., Bozbay, C.K., & Ocak, N. (2018). Voluntary feed intake, grazing behaviour and plant preferences of ruminants. International Journal of Scientific and Technological Research, 4(9), 127-138.
Amiri. F., & Shariff, A.R.B.M. (2012). Comparison of nutritive values of grasses and legume species using forage quality index. Songklanakarin Journal of Science and Technology, 34, 577-586.
Anggorodi, R. (1994). Ilmu Makanan Ternak Unggas. Cetakan ke-5. Jakarta: Gramedia Pustaka Utama.
Aydın I, & Ocak, N. (2018). Göreceli kaba yem kalitesi (RFQ) kriterine göre, mera bitkileri için kalite indeksi geliştirilmesi üzerine araştirmalar. Final Report of the Project, Samsun. Turkey: The Scientific and Technological Research Council of Turkey, TOVAG-214O228.
Bamualim, A., & Wirdahayati, R.B. (2005). Potensi padang rumput alam di Nusa Tenggara untuk produksi sapi potong. Prosiding Seminar Nasional Pengembangan Usaha Peternakan Berdaya Saing di Lahan Kering. Fakultas Peternakan UGM, Yogyakarta. Hal. 49 – 56.
Bargeman, E.S. (2017). Cows seek tree cover in South American grasslands during hot and windless, and cold and windy conditions. Netherlands: Resource Ecology Group, Wageningen University.
Broderick, G.A. (1994). Quantifying forage protein quality. In: Fahey, G.C., Moser, L.E., Mertens, D.R., & Collins, M. (Eds.), Forage Quality, Evaluation, and Utilization. Madison: ASA, CSSA, and SSSA.
Blaxter, K.L., Wainman, F.W., & Wilson, R.S. (1961). The regulation of food intake by sheep. Animal Production, 3, 51–61.
Coleman, S.W., & Moore, J.E. (2003). Feed quality and animal performance. Field Crops Research, 84, 17-29.
Curran, J., Delaby, L., Kennedy, E., Murphy, J.P., Boland, T.M., & O'Donovan, M. (2010). Sward characteristics, grass dry matter intake and milk production performance are affected by pregrazing herbage mass and pasture allowance. Livestock Science, 127, 144-154.
Delaby, L., Peyraud, J.L., Peccatte, J.R., Foucher, N., & Michel, G. (2003). The effect of two contrasting grazing managements and level of concentrate supplementation on the performance of grazing dairy cows. Animal Research, 52, 437-460.
Erfanzadeh, R., Kahnuj, S.H.H., & Pétillon, J. (2014). Crude protein content does not determine the preference value of plant species for the Raini Goat (Capra aegagrus hircus L.) in dry rangelands. Desert, 19, 35-43.
Erkovan, H.I., Gullap, M.K., Dasci, M.A., & Koc, A. (2009). Changes in leaf area index, forage quality and above-ground biomass in grazed and ungrazed rangelands of Eastern Anatolia Region. Tarım Bilimleri Dergisi, 15, 217-223.
Hilario, M.C., Wrage-Mönnig, N., & Isselstein, J. (2017). Behavioral patterns of (co-) grazing cattle and sheep on swards differing in plant diversity. Applied Animal Behaviour Science, 191, 17-23.
Kaufman, J.D., Pohler, K.G., Mulliniks, J.T., & Ríus, A.G. (2017). Lowering rumen-degradable and rumenundegradable protein improved amino acid metabolism and energy utilization in lactating dairy cows exposed to heat stress. Journal of Dairy Science, 101, 386–395.
Khojasteh, F., Chahouki, M.A.Z., Azarnivand, H., & Kikvidze, Z. (2013). Life form and preference can drive spatial relationships among plant species in semi-arid rangelands of middle Iran. The Rangeland Journal, 35, 63-69.
Marhaeniyanto, E., Susanti, S., Siswanto, B., & Murti, A. T. (2019). Inventarisasi pemanfaatan daun tanaman sebagai sumber protein dalam pakan kambing Peranakan Etawah (studi kasus di Dusun Prodosumbul, Desa Klampok, Kecamatan Singosari, Kabupaten Malang). Jurnal Ternak Tropika, 20(1), 59-69.
Meissner, H.H., & Paulsmeier, D.V. (1995). Plant compositional constituents affecting between-plant and animal species prediction of forage intake. Journal of Animal Science, 73, 2447-2457.
McDonald, P, Edwards, R.A., Greenhalgh, J.F.D., & Morgan, C.A. (1995). Animal Nutrition. 5th Edition. England: ELBS/Longman.
McEvoy, M., Delaby, L., Murphy, J.P., Boland, T.M., & O'Donovan, M. (2010). Effect of herbage mass and allowance on sward characteristics, milk production, intake and rumen volatile fatty acid concentration. Grass and Forage Science, 65, 335-347.
McIlroy, R.J. (1977). Pengantar Budi Daya Padang Rumput Tropika. Jakarta: Pradnya Paramita.
Mattiauda, D.A., Tamminga, S., Gibb, M.J., Soca, P., Bentancur, O., & Chilibroste, P. (2013). Restricting access time at pasture and time of grazing allocation for Holstein dairy cows: Ingestive behaviour, dry matter intake and milk production. Livestock Science, 152, 53-62.
Minson, D.J. (1990). Forage in Ruminant Nutrition. New York: Academic Press.
Ocak, N., & Yıldırım, A. (2007). İstekli yem tüketimi, vücut rezervi, metabolizma ve fetal gelişim arasındaki ilişkiler. IV. Hayvan Besleme Kongresi, 476-480, 24-28 Haziran 2007, Bursa.
Pond, W.G., Church, D.C., & Pond, K.R. (1995). Basic Animal Nutrition and Feeding. 4th edition. Canada: John Wiley and Sons Inc.
Prendiville, R., Lewis, E., Pierce, K.M., & Buckley, F. (2010). Comparative grazing behavior of lactating Holstein-Friesian, Jersey, and Jersey x Holstein-Friesian dairy cows and its association with intake capacity and production efficiency. Journal of Dairy Science, 93, 764-774.
Riaz, M.Q., Südekum, K.H., Clauss, M., & Jayanegara, A. (2014). Voluntary feed intake and digestibility of four domestic ruminant species as influenced by dietary constituents: A metaanalysis. Livestock Science, 162, 76-89.
Sahin, A., Keskin, M., Bicer, O., & Gul, S. (2003). Diet selection by Awassi lambs fed individually in a cafeteria feeding system. Livestock Production Science, 82, 163-170.
Soca, P., González, H., Manterola, H., Bruni, M., Mattiauda, D., Chilibroste, P., & Gregorini, P. (2014). Effect of restricting time at pasture and concentrate supplementation on herbage intake, grazing behaviour and performance of lactating dairy cows. Livestock Science, 170, 35-42.
Thomas, D.T., Milton, J.T.B., Revell, C.K., Ewing, M.A., Dynes, R.A., Murray, K., & Lindsay, D.R. (2010). Preference of sheep among annual legumes is more closely related to plant nutritive characteristics as plants mature. Animal Production Science, 50, 114–12.
Uzun, F., Ocak, N., Şenel, M.Z., & Karadağ, Y. (2016). The rates of desirable grazing plant species in rangelands: Effect of different animal species and grazing pressures. Options Méditerranéennes. Série A, Séminaires Méditerranéens, A114, 83-86.
Van Soest, P.J. (1994). Nutritional Ekology of the Ruminant. Second edition. London: Comstock publishing associates. A. Division of Cornell University Press.
Van, D.T.T. (2006). Some Animal and Feed Factors Affecting Feed Intake, Behaviour and Performance of Small Ruminants. Doctoral Thesis. Sweden: Faculty of Veterinary Medicine and Animal Science, SLU, Uppsala.
Yıldırım, A., Ulutas, Z., Ocak, N., Şirin, E., & Aksoy, Y. (2014). A study on gastrointestinal tract characteristics of ram lambs with same weights from six common Turkish sheep breeds. South African Journal of Animal Science, 44, 90–96.
Yudiyanto, Y. (2016). Tanaman Lada dalam Perspektif Autekologi. Bandar Lampung: Anugrah Utama Raharja.